Easy Cheesecake Recipe

NOTE: Mistyped ingredient.
USE 1 1/4 CUP SOUR CREAM (285 G), NOT 1/2 CUP (125 G). SORRY!

This is the whole-sized version of our readers' favourite, easy mini cheesecakes, with a twist and improved method! If you love our mini cheesecakes then you'll absolutely love this easy cheesecake version that was originally inspired by Cheesecake Factory. And I have to be biased here, this tastes even better! Buttery tall crust, creamy luscious cheese filling.. oh la la! Perfect for any celebration!

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Things I used in this recipe:

Springform pan: https://amzn.to/332w5eV
Food processor: https://amzn.to/35bBulw
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