Скачать или смотреть How To Make The Perfect Beef Wellington

This is exactly how I love to make the TASTIEST beef wellington at home, from scratch. The real question is... DOES GORDON APPROVE?! Hope you all enjoy the video! Full ingredients list below...

The Thermometer I Use: https://amzn.to/3VKvBIM

Serves 4-6

Beef:
800-850g centre cut fillet of beef
Sea salt
1 tsp high heat vegetable oil
1 tbsp dijon mustard

Mushroom Duxelles:
2 tbsp olive oil
600g chestnut mushrooms
400g mixed wild mushrooms
240g shittake mushrooms
1 clove garlic
2 tbsp finely chopped thyme
Salt and pepper
75ml (a glug) of whiskey

Crepes:
Makes 6-7
30g parsley
100g spinach
10g chives
300ml milk
2 whole eggs
35g melted butter
150g flour

Other:
8-10 slices of prosciutto
Egg wash - 2 egg yolks beaten with 1 tbsp milk
Thyme leaves to garnish

Sauce:
3 halves of bone marrow
3 shallots
600ml wine
400ml beef stock
Sprig of rosemary

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