Скачать или смотреть EASY PAV BHAJI RECIPE | HOMEMADE PERFECT RECIPE | GARLIC CHUTNEY RECIPE

ULTIMATE PAV BHAJI RECIPE | HOMEMADE RESTAURANT STYLE PAO BHAAJI | GARLIC CHUTNEY RECIPE

Prep time: 30-35 minutes
Cooking time: 30-35 minutes
Serves: 3-4 people

|| PRE PREP ||
Ingredients
RED CHILLI PASTE:
● Kashmiri red chilies 7-8 nos. (deseeded & soaked)
● Water as required

GARLIC PASTE:
● Garlic cloves 3/4th cup
● Water as required

BOILED VEGGIES:
● Boiling water
● Cauliflower/Phool gobhi 1 medium sized
● Peas / Hare matar 3/4th cup
● A pinch of haldi powder
● A pinch of salt
● Potatoes 3-4
● Carrot: 1 nos

CHOPPED VEGGIES:
● Onions 2 medium size (chopped)
● Capsicum 1 medium size (chopped)
● Tomatoes 7-8 medium size (chopped)
● Beetroot (grated) - 1/2

METHOD:
● Heat a large tawa (griddle) over medium-high flame. Add butter and oil, followed by cumin seeds. Let them crackle.
● Add chopped onions and sauté until they turn light pink.
● Toss in the capsicum and stir-fry on high flame for 2-3 minutes.
● Add the boiled and chopped vegetables along with salt, pav bhaji masala, powdered spices, and green chili paste.
● Mix thoroughly and use a spatula to break down the vegetable chunks.
● Incorporate the prepared garlic and chili paste, mix well, and pour in 1-2 cups of hot water.
● Use a pav bhaji masher to mash the mixture thoroughly, keeping the flame low. Continue mashing until the vegetables are almost completely blended.
● Adjust the consistency of the bhaji by adding more hot water if needed. For a street-style pav bhaji, keep the consistency slightly thin. Cook for about 15-20 minutes in total.
● Your BHAJI is READY !!

LESUN / GARLIC CHUTNEY

INGREDIENTS:
●Oil: 3-4 tbsp
●Cumin seeds (jeera): 1 tsp
●Prepared chili paste: ½ cup (approx.)
●Prepared garlic paste: ½ cup (approx.)
●Salt: to taste
●Pav bhaji masala: 1 tsp
●Garam masala: 1 tsp
●Cumin powder: 1 tsp
●Black salt (kala namak): 1 tsp
●Green chili paste: paste of 2 green chilies
●Fresh coriander: 1 tbsp, chopped
●Lemon juice: 1 tsp

METHOD:
●Heat a pan on medium flame and pour in the butter+oil.
●Add cumin seeds and let them sizzle.
●Gradually add the prepared chili paste, garlic paste, and all the other ingredients in the listed order.
●Stir continuously and cook on medium heat until the oil begins to separate from the chutney.
●Finish by mixing in freshly chopped coriander and a splash of lemon juice.
●Your red garlic chutney is ready! Serve as a flavorful condiment alongside hot pav bhaji. Enjoy!

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