Easiest Way Of Canning Cherries - My Grandma Taught Me This

This is by far the easiest and fastest way of canning cherries or any fruit.
All you need is cherries, sugar, water and canning glasses. I learned this canning method from my grandma long time ago. Enjoy cherries all year long.

Here are the needed ingredients:

For 32oz glas:
cherries pitted/not pitted
2 tablespoons of sugar or stevia
warm water to fill it up
lid

cook in pot for 20 min, take out of pot and immediately turn upside down for at least two hours to seal it properly.

Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/hartzmann/clear-sky
License code: PPJZOAOO9AD3WICE

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Ball: https://amzn.to/3dLFDpX
► Cherry Pitter: https://amzn.to/3CmzFWz
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The cookbook you see in the video:
► Mastering the Art of French Cooking - Julia Child https://amzn.to/3ACgqXO

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