ASMR CHEESIEST GIANT Spicy Rice Cakes (+recipe) tteokbokki *No Talking* 먹방 suellASMR

HI SUELLIES! In today's video, I am cleaning out my freezer and found these little treats. haha little, not so much. I am also sharing the recipe because I am kind-hearted like that and very humble. haha Enjoy and don't forget to thumbs up and SUBSCRIBE! Bon appétit!

Recipe here » https://bit.ly/30Ppxkh or go to bottom of Description page
PREVIOUS VIDEO »    • ASMR ORANGE PARTY Candied Oranges + L...  
Subscribe to my channel to join the suellies & click the bell to turn on post notifications! »    / suellasmr   for new videos!

️❣️FOLLOW ME
INSTAGRAM »   / suellasmr  
TWITTER »   / suellasmr  
PO BOX » https://bit.ly/2VJVmLl
SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi
Business inquiries: suellasmr [at] gmail [dot] com

★ Filming Equipment ★
Camera: https://amzn.to/31C9at6
Backup Camera: https://amzn.to/3jw12Ri
Camera Lens: https://amzn.to/35rUhuL
Camera Mic: https://amzn.to/35qFy2Z
Microphone: https://amzn.to/37ABL5P
Lights: https://amzn.to/31EkDIJ
Tripod: https://amzn.to/37z83y7
Mini-Tripod: https://amzn.to/37OdDNx

★ Eating / Cooking Equipment ★
Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi
Wooden Chopsticks: https://amzn.to/2TkgXax
Wooden Spoons: https://amzn.to/31CSXUD
White Platter: https://amzn.to/35tixMT
Wooden Platter: https://amzn.to/3jnqlVp
Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3
Chef's Knife: https://amzn.to/35vSggO
Tongs: https://amzn.to/34p2HUo
Wooden Cutting Board: https://amzn.to/3dRHMfG
Baking Silicone Mat: https://amzn.to/34ogsCE
Apron: https://amzn.to/2Hkcxyb
Portable Burner: https://amzn.to/3mtSMTN
Nonstick Pan: https://amzn.to/2IXbkNv
Rice Cakes: https://amzn.to/2L6Lt3K
Korean Pepper Paste: https://go.magik.ly/ml/wmlk/
Instant Spicy Rice Cake: https://amzn.to/2W4EO08
Melting Cheese: https://go.magik.ly/ml/wmkj/


Ingredients

Recipe :)
350 g Korean rice cakes (12 ounces), separated
150 g Korean fish cakes (5.3 ounces), rinsed over hot water & cut into bite size pieces
2 cups Korean soup stock (dried kelp and dried anchovy stock)
60 g onion (2 ounces), thinly sliced

TTEOKBOKKI SAUCE (MIX THESE IN A BOWL)
3 Tbsp gochujang (Korean chili paste)
1 1/2 Tbsp raw sugar
1 Tbsp soy sauce
1 tsp minced garlic
1 tsp gochugaru (Korean chili flakes)

GARNISH
1 tsp toasted sesame seeds
1 tsp sesame oil
1 stalk green onion , finely chopped

Instructions:
Unless your rice cakes are soft already, soak them in warm water for 10 mins.
Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

#asmr #tteokboki #spicyricecakes