Скачать или смотреть This Korean-Style Pickled Radish Recipe Will Blow Your Mind! (So Easy!)

You won't believe how simple it is to make restaurant-quality Korean-style pickled radish at home — with just a few ingredients and zero fermentation time! In this video, I’ll show you step-by-step how to cut, shape, and marinate crisp radishes into that iconic red-and-white banchan you love. Perfectly tangy, slightly sweet, and unbelievably crunchy!

Learn how to make delicious Korean-inspired pickled vegetables using easy kitchen tools like a wavy cutter and mold. This quick pickle recipe requires no special equipment or long wait — just slice, salt, season with gochugaru, and let it sit. Great as a side dish, taco topping, or kimchi alternative. Ideal for beginners interested in Korean food, homemade banchan, or healthy fermented-style snacks.

Try this recipe and let me know in the comments: What should I pickle next? Don’t forget to like, subscribe, and hit the bell for more Asian-inspired kitchen hacks and easy food prep ideas!

#KoreanFood #PickledRadish #BanchanRecipe #EasySideDish #QuickPickle