Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles - Eat China (S1E6)

If you only had one day in Chongqing, what should you eat? Chongqing native and food guide Ann Yang takes us to her favorite hidden spots for the city’s best spicy food 🔥

This is the sixth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go to the Sichuan countryside to learn how to make pickles.

If you liked this video, we have more stories about Chinese food, including:

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Featuring: Ann Yang
Producer: Clarissa Wei
Videographer: Nathaniel Brown
Editor: Mario Chui
Mastering: Victor Peña

Music: Audio Network

#chongqing #sichuan #spicy