Chicken Yakhni Pulao Recipe By Sana Irfan

Chicken Yakhni Pulao Recipe By Sana Irfan

What is Chicken Yakhni Pulao?

In Pakistan, Pulao (پلاؤ) may be a common dish burnt with Basmati rice and meat, sometimes either mutton or beef. In home change of state mutton and beef area unit generally substituted with chicken, thanks to higher costs of mutton. Chicken Yakhni Pulao may be a rice dish, burnt in seasoned broth with rice, meat, associated an array of spices including: coriander seeds, cumin, cardamom, cloves et al.. Like Afghan culinary art, Kabuli Pulao may be a staple dish within the western a part of the Pakistan, and this kind of Pulao is commonly embellished with sliced carrots, almonds and raisins, cooked in an exceedingly sweet sweetening. Pulao is known all told elements of Pakistan, however the change of state vogue will vary slightly in alternative elements of the country. It’s ready by Sindhi folks of Pakistan in their wedding ceremonies, acknowledgement conferences, and alternative occasions

Chicken Yakhni Pulao Ingredients:

1/2kg Chicken
1/2kg Basmati Rice
Soup Ingredients
1 Onion (Chopped)
1 Whole Garlic
10-12 Green Chili
2 tbs Fennel Seeds
2 tbs Whole Coriander
2 tbs Salt (As per your taste)
2 Tomato Chopped (Medium Size)
2 Cup Ghee or Oil
Ginger Chopped (As per your need)
10-15 Black Pepper
4 Small Cardamom
4-5 Pieces Cinnamon
4-5 Whole Dried Cloves
2 Black Sinomom
1 Onion Chopped (Medium Size)
4 tbs Yogard
50g Tamarind
1 tbs Black Pepper and Cumin (Powder)
4 tbs Ginger, Garlic , and Green Chili Paste
2 tbs Salt (As per your taste)

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