Скачать или смотреть Restaurant Style Chilli Paneer Bao Recipe | Super Soft Bao Recipe | वेज बाओ रेसिपी

Try this delicious open bao filled with spicy paneer chilli, creamy mayo, and fresh lettuce—a perfect fusion of soft steamed buns and bold Indo-Chinese flavors. Quick to prepare and irresistibly tasty, it’s a great snack or appetizer for any occasion!

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INGREDIENTS
Dough:
1/2 Cup Warm Water
1 & 1/2 Tsp Sugar
1 & 1/2 Tsp Yeast
2 Cup All Purpose Flour/Maida
2 Tsp Oil
Salt

Chilli Paneer:
200 gm Paneer
3 Tsp All Purpose Flour/Maida
3 Tsp Cornflour
2 Tsp Oil
1 Tsp Ginger Garlic Paste
2 Tsp Soy Sauce
1/2 Tsp Chilli Powder
1/2 Cup Water
1 Tsp Sugar
Corn flour Slurry (1 Tbsp + 1/4 Cup Water)
Salt

Assembly:
Mayonnaise
Lettuce

METHOD
Mix water and sugar until sugar is dissolved. Add active dr yeast and mix well. Cover and set aside for 10-15 minutes for activation.
⁠Mix all purpose flour and salt. Add yeast mixture and some water to make a soft dough. If using hand beater or stand mixer, knead for 5 minutes else knead the dough for 10-15 minutes manually.
⁠Add some oil and apply on the dough. Cover and set aside until the dough doubles in size.
⁠To the paneer pieces add cornflour, all purpose flour and salt. Add little water and mix till the paneer is coated with the batter.
⁠Shallow fry or deep fry till golden in color.
⁠To another pan, add oil. Add ginger garlic and fry for a minute.
⁠Add soy sauce, chilli powder, water, salt and sugar. Mix well.
⁠Add cornflour slurry and stir continuously. The sauce will thicken and be more glossy.
⁠Turn off the heat and add fried paneer. Mix well.
⁠Once the dough doubles in size, deflate it and using some flour so that the doesn’t stick to your hands, divide the dough into 8 equal portions.
⁠Roll the dough slightly thicker than paratha and apply oil using a silicone spatula. Fold into half. Place on a steamer plate with parchment paper. Make all the bao the same way.
⁠Steam for 12 minutes on medium-high flame.
⁠Take one bao bun and open it slightly. Apply a thin layer of mayo and place lettuce. Now add chilli paneer. Paneer chilli bao is ready to serve. Enjoy!

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PRODUCTS USED IN THIS VIDEO
AGARO Regency Hand Beater:
https://aip.urlgeni.us/https://amzn.t...
Angel Active Dry Yeast:
https://aip.urlgeni.us/https://amzn.t...
Granite Non-stick Cookware Set: https://aip.urlgeni.us/https://amzn.t...
Granite Non-stick Fry Pan:
https://aip.urlgeni.us/https://amzn.t...
Granite Non-stick Grill Pan:
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Granite Non-stick Tawa:
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Granite Non-stick Handi:
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Granite Non-stick Kadai:
https://aip.urlgeni.us/https://amzn.t...
Granite Non-stick Sauce Pan: https://aip.urlgeni.us/https://amzn.t...
Knife Set:
https://aip.urlgeni.us/https://amzn.t...
Appe Pan:
https://aip.urlgeni.us/https://amzn.t...
Multi Steamer:
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https://aip.urlgeni.us/https://amzn.t...
Similar Large Baking Pot:
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https://aip.urlgeni.us/https://amzn.t...
Meyer SS Triply Pan:
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Meyer Select Kadhai:
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Magnetic Masala Boxes:
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https://aip.urlgeni.us/https://amzn.t...
Meyer SS Sauteuse/Kadai:
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Masala Box:
https://aip.urlgeni.us/https://amzn.t...
Oil & Ghee Containers:
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Wooden Kitchen Rack:
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Meyer SS Triply Kadai:
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Steel Chopping Board:
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Steel Rectangle Mesh/Jali:
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Spatula:
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Measuring Cups & Spoons Plastic:
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Measuring Cups and Spoons Steel:
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My Knife Set of 9 Pieces:
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Mixing Bowl:
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#vegbaorecipe #openbaorecipe #paneerchillibao