How He Built One of the Biggest Microbreweries in India

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00:00 Intro
02:09 Pravesh's part in SOCIAL
06:36 How Byg Brewski started
18:39 The Byg Brewski experience
23:49 Financial planning
27:46 Why Indian restaurants don't go global
32:07 Byg Brewski's culture
38:31 How Roxie was built
45:41 Difference in Byg Brewski and Roxie
50:48 The Future of Roxie
53:19 Outro

Pravesh Pandey is one of the most renowned faces in India's Hotel and Restaurant Industry. He started his career with ITC Hotels back in 2002, where he was a Guest Service Coordinator.

He spent the next decade of his professional career in senior positions at key companies like P&O Cruises, Lizard Lounge, Henry Tham Lifestyle Restaurant, and Hard Rock Cafe.

In 2020, Pravesh started Bissi Bissi Oota, which is India's first QSR brand serving home-style meals that are 'Shuddha', 'Aarogya', and 'Taaza'. They ensure the provision of fresh, nutritious, and hygienic food at the most affordable prices. In fact, a meal is provided at a price of INR 30.

Pravesh is also one of the shareholders and directors at Byg Brewski Brewing Company , which at the time of its opening was India's largest Microbrewery.

Pravesh early in his career also helped in the rapid expansion of 'Social'.

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