Скачать или смотреть “Jom Masak” 南乳鸡翅Red Bean Curd Chicken Wings

“Jom Masak” 南乳鸡翅
Red Bean Curd Chicken Wings

Utensils: Saladmaster 11” Skillet or 5 Qrt Wok

Ingredients:
12 pieces chicken wings
1 cube red bean curd
2 tbsps red bean curd sauce
4 tbsps shaoxin wine(2 for marinating the chicken wings, 2 for the sauce)
2 tbsps light soya sauce
1 tbsp sugar
Some ginger slices
1 red onion, wedged
2 cloves garlic, whole

Method:
1. Wash and pay dry the chicken wings. Put in the ginger slices and shaoxin wine to marinate for 1/2 hour.
2. Mix well the red bean curd, bean curd sauce, light soya sauce, shaoxin wine and sugar.
3. Heat up the 11” skillet on medium. Pan grill the chicken wings in the skillet.
4. Pour in the sauce amd garlic cloves and coat the sauce well with the wings. Close the lid and wait for the vapo valve to click. When the valve is clicking consistently, turn the heat down to low and cook further 20-25 minutes.
5. Lastly, put in the wedged onions and stir well.
6. Serve with a bowl of hot rice. Enjoy!

南乳鸡翅

用具：Saladmaster 11” 煎锅或 5号炒锅

材料：

12块鸡翅
红腐乳 1 块
2 汤匙 南乳汁
4汤匙 绍兴酒（2汤匙用于腌鸡翅，2汤匙用于调味）
2 汤匙 生抽
1 汤匙 糖
一些姜片
1 个红洋葱，切塊
2 瓣大蒜

方法：
1. 将鸡翅洗净，用㕑房纸巾擦干。 放入姜片和绍兴酒腌1/2小时。
2. 将红腐乳、南乳汁、生抽、绍兴酒、糖搅拌均匀。
3. 用中火加热 11” 煎锅。 将鸡翅放入煎锅中煎熟。
4. 倒入酱汁和蒜瓣，将酱汁裹在鸡翅上。 盖上盖子，等待蒸汽阀发声。 当阀门持续发出咔哒声时，将火调低，再煮 20-25 分钟。
5. 最后放入切好的洋葱，翻炒均匀。

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