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🍑 Skillet Caramelized Peaches | Easy Summer Dessert in Minutes 🧈

Warm, buttery, and bursting with juicy peach flavor—this Skillet Caramelized Peaches recipe is the perfect no-bake summer dessert! Ripe peaches are coated in a cinnamon‑brown sugar mixture and cooked in butter in a cast iron skillet until the butter is golden and saucy. Top with a scoop of vanilla ice cream and toasted pecans for an indulgent, crowd-pleasing treat.

✨ Why You’ll Love It:

Just 5 minutes prep, 10 minutes cook time—ready in under 15

Uses simple pantry ingredients like butter, brown sugar & cinnamon

No oven needed, just cook right on the stovetop—ideal for hot summer days

🧾 Ingredients You’ll Need:

Fresh, ripe peaches (halved or sliced)

Butter

Brown sugar

Ground cinnamon

Optional: toasted pecans, vanilla ice cream, whipped cream

👩‍🍳 Quick Tips:

Use a large cast iron skillet so each peach has direct contact for even caramelization

Don’t stir too often—let the cut side sear undisturbed

Add pecans to the same skillet with the browned butter after cooking for a toasted crunch

📌 Full written recipe & tips here:
https://feedingyourfam.com/skillet-ca...

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