Скачать или смотреть Greek Rainbow Salad - Tomatoes with Grilled Halloumi and Pomegranate by Theo Michaels Masterchef

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Gorgeous summer salad that looks beautiful and tastes great! Packed with flavour this is an ideal salad to have as a side to a BBQ or to bring a bit of sunshine into your day when its rainy outside!

Ingredients - Tomato and Pomegranate Rainbow Salad with Grilled Halloumi:

The salad part:

3 ripe red tomatoes (sliced 1cm thick)

3 ripe yellow tomatoes (sliced 1cm thick)

½ red onion (sliced as thin as possible)

Tablespoon Dried Oregano

Lemon juice (half a lemon)

2 tablespoons Balsamic vinegar

Few glugs of extra virgin olive oil

Seasoning


The Garnish:

2-3 slices of Halloumi cheese -- rubbed with olive oil and griddled for 1 minute each side and sliced

Tablespoon of Pomegranate Seeds

Tablespoon fresh mint sliced


Method:

In a bowl gently add all the salad ingredients including the liquids and gently mix with your hands careful not to break up all the tomatoes.

Lift out the salad letting any excess liquid drain away, then place neatly on a plate, layer the grilled halloumi along the top and garnish with a scattering of pomegranate seeds and the fresh mint.


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