Скачать или смотреть The best Baked Feta with Red Peppers & Olives

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Ingredients

1 batch roasted red pepper tomato sauce (see notes)
1 to 2 blocks of feta cheese, about 8 oz each
1/2 cup pitted olives (green, kalamata, or a mix)
Fresh basil, finely chopped, for garnish
Optional: balsamic glaze, for drizzling
Bread, crostini, or pita, for serving
Instructions
Preheat the oven to 425°F (220°C).

Spread a thick, even layer of the tomato red pepper sauce in the bottom of a small baking dish.

Place one or two blocks of feta cheese on top of the sauce.

Scatter olives around and on top of the feta.


Bake in the preheated oven for 25 minutes, until the cheese is soft and lightly golden on the edges.

Drizzle with balsamic glaze, if using, and sprinkle with chopped basil.

Serve immediately with warm bread, pita, or fresh-cut vegetables.

Notes
This recipe uses one batch of homemade roasted red pepper tomato sauce. You can also use a high-quality jarred sauce in a pinch.


Serving Options:
Serve with slices of toasted baguette, crostini, pita wedges, or warm naan.
For a low-carb option, serve with sliced cucumbers, bell pepper strips, or endive leaves.
Use it as a base for a Greek-inspired grain bowl or pasta dish.
Top leftover baked feta over roasted vegetables or scrambled eggs the next day.
Perfect for mezze platters, wine nights, or holiday gatherings.

Make-Ahead Tip: You can assemble the dish several hours in advance. Cover and refrigerate, then bake just before serving.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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