Скачать или смотреть How to make Jam & Custard Doughnuts | Homemade Donuts | Melt In Your Mouth Jam Custard Donuts Recipe

How to prepare Jam & Custard Doughnuts | ジャム&カスタード・ドーナツ | Melt In Your Mouth Vanilla Custard Cream Donuts Recipe | Vanilla Custard Cream Donuts [No Oven] | Vanilla custard cream filled doughnut | How To Make Baked Donuts Recipe Filled With Jam | Jam & Custard Doughnuts | Homemade Donuts


------------------ Ingredients ------------------
500g - Strong White Bread Flour
125g - Softened Butter
60g - Caster Sugar
4 Large Eggs
7g - Instant Yeast
1 tsp - Salt (to taste)
½ tsp - Grated Nutmeg
75ml - Water (104°F/ 40°C)
75ml - Milk (104°F/ 40°C)


------------------ Possible Fillings ------------------
Custard (on its own or whipped with Double Cream to make the Custard Cream Filling)
Nutella
Strawberry Jam
Caramel


------------------ Timestamps ------------------
0:00 Welcome
0:04 Bite Shot - Jam & Custard Doughnuts
0:11 Ingredients
0:23 Step 1 - Prepare the Dough
0:43 Step 2 - Add Eggs, Salt & Milk
1:04 Step 3 - Knead. Add Water
1:25 Step 4 - Add Butter. Knead
1:45 Step 5 - 1st Proofing
2:06 Step 6 - Weigh the dough
2:17 Step 7 - Divide into portions
2:40 Step 8 - Roll in dough balls
3:11 Step 9 - 2nd Proofing
3:30 Step 10 - Heat Oil. Fry doughnuts
3:56 Step 11 - Repeat previous step
4:17 Step 12 - Roll in Caster Sugar
4:50 Step 13 - Pipe with Custard Cream
5:10 Step 14 - Repeat previous step
5:31 Step 15 - Pipe with Strawberry Jam
5:51 Step 16 - Best eaten straightaway
6:11 Enjoy the Jam & Custard Doughnuts
6:31 Subscribe to Trickey's Kitchen



------------------ Music, Audio & Video ------------------
Music: https://www.purple-planet.com

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