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Simple & Best Keema Pulao in Cooker !!

Hello Foodies!! Welcome to Vismai Food!!

Today I am sharing a simple Keema Pulao recipe in a pressure cooker. This aromatic pulao recipe is so tasty that it can be made easily with a few common ingredients found in every home.

Ingredients:
•1.5 cups Basmati Rice- 1 cup is 185 gms (1 hour soaked)
•1/2 Kilo Keema
•2.5 cups Hot Water
•3 tbsp Ghee
•5 tbsp Oil
•3 tbsp Coriander & Mint choppings
•1 tbsp Ginger garlic paste
•2 Tomato choppings
•1 Big Onion slices
•2 slit Green Chilies
•4 Cardamoms
•5-6 Cloves
•1.5 inch Cinnamon
•1/2 tbsp shahi jeera
•Little Stone flower
•1 Star anise
•1 Marati Mogga
•1 Bay leaf
•1/4 tsp Turmeric
•Salt
•1/2 tbsp Chili Powder
•1/2 tsp Garam masala

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