Making Better Amadou! (Part 3 of 7) Beating, Kneading and Stretching our Amadou, then Boiling.

Описание к видео Making Better Amadou! (Part 3 of 7) Beating, Kneading and Stretching our Amadou, then Boiling.

Next (Part 3) Boiling Our Amadou in Soft Water. i.e
(Rain Water or Distilled Water) for 30 mins. simmer on a stove top is Quite easy or in the Field over Coals or small Flames. NEXT, Beating, Use A wooden or Rubber Mallet. we want to open up the Fibers not crush them. Don't use a Metal Hammer. Kneading and Stretching. we want to again open up the Polypore Fibers. this is a Long Slow but I feel Rewarding Process. as you can challenge yourself on how much you can stretch your Amadou. softly does it. Then we can move onto soaking in our Lye Solution.

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