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🏠 Pizzeria Name: ZERO 11 - Via della Repubblica, 32, 10036 Settimo Torinese TO
📍Address (Google Maps): https://maps.app.goo.gl/jYCg1Kk4Aim5B...
Instagram: pizzeria_zero11
☎️ +39 0110262404

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Francesco Bellocchio, the brilliant pizza chef behind the success of Zero 11 a Settimo Torinese in the province of Turin, is the Italian Pizza Champion and also takes home the award for best pizza chef in Italy.

Thanks to his unparalleled passion, meticulous selection of ingredients and impeccable technique, he won the title of Italian Champion and a prestigious third place at the World Championships in Parma.

The secret of Bellocchio's success lies in his commitment to quality. He favors unrefined products, using stone-ground type 1 flour and high-quality ingredients.

Zero 11 offers a varied menu, boasting 11 unique doughs and pizzas such as the "Pistacchiosa" and the "Dea", which expertly combine tradition and innovation. Bellocchio's dedication and artisanal approach are evident in his work. A true pizza artist, he is always looking for new combinations of flavors and experiences.

Zero 11 has gained a large clientele, attracting both gourmets looking for refined flavors and those looking to explore new flavor profiles.

Starting with a pizzeria in a small town in the province of Turin, Francesco realized his dream of opening Zero 11, which soon became a point of reference for pizza lovers in Turin and the province.

Bellocchio has ambitious plans for the future, with the aim of expanding his offering with gourmet and Roman-style “alla pala” pizzas, while always maintaining the high quality standards that distinguish Zero 11.

In essence, Francesco Bellocchio is a visionary pizza chef who is taking Italian pizza to new levels of excellence. His passion, creativity and dedication to the quality of the ingredients have consolidated him as a Master in the world of pizza.

Thanks to Francesco, Daniela, Rosa, Eleonora, Alessandro called Sassà, Giovanna, Petronio, Ymen, Franco and Valentina for their kind collaboration!

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