DELICIOUS Robust RIBEYE STEAK with a Mushroom Onion and Pepper Medley

This tender, juicy ribeye steak is bursting with robust flavors. It is complimented by a delectable side of Mushrooms, Onions, and Bell Peppers that perfectly accompany the richness of this fine steak!

Ingredients:
16oz Ribeye Steak
8oz Baby Bella Sliced Mushrooms
1 White Onion
1 Bell Pepper
1 tbs Butter
1 - 1/4 tsp each of
Montreal Steak Seasoning
Worcestershire Sauce
Dale's Steak Seasoning
Garlic Salt
Black Pepper

Macros:
Ribeye Steak
Service Size 8oz
Servings 2
Calories 621
Fat 50.1g
Total Carbs 0g
Protein 39.7g
Vegetable Medley *
Servings 2
Calories 122
Fat 6g
Net Carbs 9.7g
Total Carbs 13.6g
Dietary Fiber 3.9g
Protein 5.6g

* Includes 1 tbs of butter

#cooking
#recipe
#keto
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#lowcarb
#cuisine

Timestamps
00:00 Intro
00:55 Ingredients & Macros
02:04 Process
09:01 Tasting
11:06 Final Thoughts