Скачать или смотреть FS006- From Food Truck to Brick and Mortar Restaurant with Brett from BC Tacos

In this episode of FoodTruckr School, we chat with Brett Chiavari from BC Tacos, one of the most popular food trucks to reign South Florida!

He’s also recently opened up a brick and mortar restaurant of the same name, and we get the insider scoop on how and why that happened, and how he’s able to manage both his truck and his new restaurant at the same time.

Brett has an amazing story, especially being so young, and his advice for those in the food truck industry is just as good.

More Specifically, in this episode you’ll learn about:

Exactly how Brett got started in the food truck industry.
How and why he opened up a brick and mortar restaurant.
The challenges that come with working on both the food truck and the restaurant, and advice to overcome those obstacles.
Tips for hiring staff to help you with your food truck and/or restaurant.
Plus a whole lot more!

Note: This article is based on a podcast recorded in 2015. Some of the business owners we spoke to at the time are no longer in business. While the insights remain valuable, keep in mind that some details may have changed.