HOW WE MET THE FIRST TIME + MAKING PAI PEGU

Talofa family and welcome back to our story part 2 😂 we thank everyone for the unconditional love and support , we greatly appreciate you making time to join us every time we upload , your support is much appreciated , thank you so much 😊 we’re continuing our story from where we left off and also how we met each other, we hope you’ll like this part, stay blessed and enjoy the video, much love to everyone ❤️🙏🙏😘



PAI PEGU INGREDIENTS.

PEGU FILLING ( caramelized coconut flakes)

2 cup of coconut flakes
2 cups of sugar
1/2 can of coconut milk

CARAMELIZED SUGAR INSTRUCTIONS.

1) Caramelized the sugar in a saucepan.
2) Add the coconut milk and stir continuously then add the coconut flakes
and keep stirring until the coconut flakes are coated with the Caramelized sugar.


PIE CRUST.

6 cups of flour
1 cup milk milk
1 cup of sugar
1.5 sticks of butter ( softened)
3 large eggs
1/2 tsp salt
2 tsp baking powder.