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Hi, guys! Today I brought Red Marinated Roasted Beef Intestines (Today's drink is nutty-flavored makgeolli!). In Korea, dishes made with beef intestines such as gopchang and daechang are pretty common! I was craving beef intestines, so I cooked today's dish! It was really chewy and buttery, and was well-seasoned! It tasted so sweet and had rich flavors. It was even more delicious to eat it with steamed eggs, seasoned chives, green onion kimchi, and green sprouts (They get rid of the greasy flavor). The seasoning itself tasted so good, so the stir-fried rice was also tasty! I was so happy eating it! While eating today's meal, I kinda craved some alcohol 😂 I think this is perfect when you don't have your appetite! If you visit Korea, I highly recommend trying Red Marinated Roasted Beef Intestines! Thank you for watching today!