Скачать или смотреть Haitian Cremas (Kremas) Recipe 🇭🇹

In this video I will show you how to make Haitian Cremas / Kremas.

Ingredients:

One whole coconuts (Raw or Pre shredded)
2 cans of Evaporated Milk
1 can of Sweetened Condensed Milk
1 cup of Sugar
One whole Lime
1 Tablespoon of Cinnamon Powder
1 Teaspoon of Nutmeg
1 Teaspoon Almond Essence
1/8 teaspoon of salt
Barbancourt Rum or White Rum 95% proof


Recipe

First crack open the coconut and enjoy the coconut water. Next, remove the white eat of the coconut and grate thoroughly or blend in a blender or food processor using one can of evaporated milk. Next, strain the milk from the coconut until all the juice is removed.

Add the second can of evaporated milk and blend well with 1 cup of white sugar until all clumps are dissolved. Now add in fresh lime zest from the lime, the nutmeg, and cinnamon powder. Whisk this mixture well until the cremas appears uniform. Using a medium sized and smaller sized strainer, pour the liquid through each strainer to remove any clumps and large pieces of spice. The mixture should come out fairly smooth on the other side with no visible lime zest, nutmeg or cinnamon.

After straining the mixture, add a can of sweetened condensed milk while mixing simultaneously mixing until smooth. This will take several minutes so set a timer for about 10 minutes to be safe. Lastly, add in the 1/8 teaspoon of salt to balance out the sweet flavor and the almond essence.

Use 8oz or more of any strong proof light rum. This step is up to you and your desired alcoholic content. Lastly, in add the lime juice and continue to mix with a spoon for about 10 - 15 more minutes at a medium sped until the mixture drips easily when you pick it up with a spoon.

Allow the cremas to sit overnight with a lid so that it thickens or you can preserve it immediately in a glass jar. Cremas doesn't expire quickly because of the rum's composition. You can store this for a year in a cool / room temperature place and it'll be fine. If the rum separates from the cremas turn the bottle upside down in the jar and shake violently.