Скачать или смотреть Full Recipe - Bina deep-fried pakodon ke kadhi? Yes, please!

Bina deep-fried pakodon ke kadhi? Yes, please!
Try this Besan Chilla Kadhi — same comfort, less oil, full flavour!
Healthy, simple, and perfect for busy days. 💛

🥣 🌿 Ingredients:

For Chilla:
• 1 cup besan (gram flour)
• ½ tsp haldi
• ½ tsp red chilli powder
• ½ tsp garam masala
• Salt to taste
• Water (as required)
• ½ cup chopped spinach
• ¼ cup chopped onion

For Kadhi Mixture:
• 2 tsp besan
• ½ cup curd (yogurt)
• ½ tsp haldi
• ½ tsp red chilli powder
• ¼ tsp garam masala
• Water (to adjust consistency)
• Salt to taste

For Tempering (Tadka):
• 1 tbsp oil
• ¼ tsp mustard seeds
• ¼ tsp cumin seeds
• ⅛ tsp methi seeds
• 1 pinch hing
• Few curry leaves
• 1 tsp chopped garlic
• 1 green chilli (chopped)

Final Tadka (Optional):
• 1 tbsp ghee
• ½ tsp red chilli powder

Garnish:
• Kasuri methi
• Fresh coriander

⸻

🍲 👩‍🍳 Recipe:
1. Prepare the Chilla Batter:
In a bowl, mix besan, haldi, chilli powder, garam masala, and salt. Add water gradually to make a smooth batter.
Mix in chopped spinach and onion.
2. Make Chillas:
Heat a greased tawa, pour batter, and make thin chillas (don’t flip). Once cooked, roll each from one end and remove.
Cut into small rolls and keep aside.
3. Prepare Kadhi Mixture:
In the same bowl, mix 2 tsp besan, curd, haldi, chilli powder, garam masala, and water until lump-free.
4. Temper the Kadhi:
In a kadhai, heat oil. Add mustard seeds, cumin, methi seeds, hing, garlic, green chillies, and curry leaves.
Add kadhi mixture and leftover water. Let it boil and add salt.
5. Add Chilla Pieces:
Once kadhi starts to bubble, add chilla pieces and simmer for 5–7 minutes.
6. Final Tadka:
Heat ghee, add red chilli powder, and pour over the kadhi.
7. Serve Hot:
Garnish with kasuri methi and dhaniya. Enjoy with rice or roti!

#BesanChillaKadhi #HealthyKadhi

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