HYDERABADI CHICKEN MAJESTIC | CHICKEN APPETIZER | RESTAURANT STYLE CHICKEN MAJESTIC

Hyderabadi Chicken Majestic | Chicken Appetizer | Restaurant Style Chicken Majestic | Chicken Majestic | How to Make Chicken Majestic | Chicken Starter



Ingredients for Chicken Majestic:

Boneless chicken cut into thin strips- 250 gms

Marinate with:
Salt- 1/2 tsp
Pepper Powder- 1/2 tsp
Ginger Garlic paste- 3/4 tsp
Egg- 1 small
Cornflour- 4 tbsp

Other ingredients:
Garlic, chopped- 2 tbsp
Green chillies, slit- 5
Curry leaves- 15 leaves
Coriander leaves, chopped- 2 tbsp
Mint leaves, chopped- 1 tbsp
Whisked curd/yogurt- 4 tbsp
Turmeric powder- 1/2 tsp
Red Chilli Powder- 1/2 tsp
Coriander Powder- 1/2 tsp
Soy sauce- 3/4 tsp
Refined oil- 1.5 tbsp + oil for deep frying the battered chicken

Preparation:

Cut the boneless chicken into strips and marinate with the items specified. Set aside for 30 mins to an hour.
Heat oil for deep frying in a pan.
Deep fry the chicken strips in batches.
Drop the chicken pieces one by one to not crowd the pan. Do not stir for 1 minute.
Stir & fry on medium heat for around 3-4 mins till golden. Remove and set aside.
Chop the coriander and mint leaves and slit the green chillies. Whisk the curd/yogurt till smooth.

Process :
Heat oil in a wok or kadai.
Add the chopped garlic and stir for around 15 secs.
Add the slit green chillies and stir for another 15 secs on medium heat.
Add the curry leaves, give a stir and reduce heat to low.
Add the turmeric, red Chilli and coriander powder. Mix and give a stir and then add the whisked curd. Mix and cook on low heat for 2 mins.
Add the soy sauce, give a mix and then add the fried chicken strips.
Mix and fry on medium heat for around 2 minutes. Add a splash of water if required to coat it with the masala.
Add the chopped coriander and mint leaves and give mix. Stir fry on medium heat for 1 min till the pieces get coated well.
Serve as an appetizer.


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