Скачать или смотреть Sambar | पारंपरिक स्वाद का आसान तरीका | The Steaming Pot

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The Steaming Pot
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Ingredients:
Toor dal (Soaked for ½ Hour) - 1 cup
Radish - 1 cup
Pumpkin - ¼ cup
Tomato - ¼ cup
Bhindi (Ladies Finger) - ½ cup
Sambar Onion (Shallot) - 10 to 12
Green Chilli - 2
Chopped Brinjal - 1 cup
Chopped Drumsticks - few
Imli (Tamarind) pulp - ½ cup
Few Curry Leaves
Chopped Coriander Leaves
Grated Coconut
Chopped Ginger - 1 inch
Garlic Cloves
Cumin + Mustard Seeds + Dry Chilli + Hing

Music:
▶YouTube
   / roamusic