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Ingredients:-
FOR MASALA PASTE PREPARATION
Cooking Oil - 2 Table spoon
Ginger (1 inch) - 4 pieces
Garlic - 12
Shallots - 200 gm
Cloves - 4
Cardamom - 4
Cinnamon(1 inch) - 3 pieces
Red Chilli - 6
Tomato - 150 gm
Coconut - 100 gm
Coriander Leaves - Few

FOR SQUID GRAVY PREPARATION
Cooking Oil - 3 Table spoon
Fennel Seeds - 1/2 Table spoon
Curry Leaves - Few
Green Chilli - 2
Add Grinded Masala Paste
Turmeric Powder - 1/4 Table spoon
Salt - 1 Table spoon
Water - 150 ml
Squid - 1 kg
Garam Masala - 1/2 Table spoon
Pepper Powder - 1/2 Table spoon
Coriander Leaves - Few

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