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If you’ve never tried cowboy butter, you’re in for a flavor explosion! This zesty, garlicky, herb-packed butter takes juicy steak, tender shrimp, and buttery baby potatoes to the next level. Perfect for dinner, date night, or whenever you want to impress without spending hours in the kitchen.

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Cowboy Butter (Base Recipe)
Ingredients:
1 cup unsalted butter, softened
3 cloves garlic, minced
2 tbsp Dijon mustard
1 tbsp fresh lemon juice
Zest of 1 lemon
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tbsp fresh thyme leaves
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp crushed red pepper flakes
1/2 tsp black pepper
Salt, to taste

Directions:
In a bowl, mix all ingredients until well combined.
in the fridge to firm up (or roll in parchment into a log for slicing).

🥩 Cowboy Butter Steak
Season steak with salt & pepper garlic powder, smoked paprika, and CWT AP-Seasoning.
Grill or pan-sear until desired doneness.
Top hot steak with a slice of cowboy butter — let it melt into the meat.
Garnish with extra herbs.

🍤 Cowboy Butter Shrimp
In a skillet, melt 2–3 tbsp cowboy butter.
Add 1 lb large shrimp, peeled & deveined.
Season with salt, black pepper, and CWT AP-Seasoning
Cook until pink and lightly caramelized (2–3 minutes per side).
Finish with a squeeze of lemon.

🥔 Cowboy Butter Baby Potatoes
Boil the baby potatoes until fork tender. Drain.
Brown the potatoes in the skillet until crispy.
Melt 3–4 tbsp cowboy butter in a skillet.
Sprinkle with fresh parsley before serving.

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