How to make Basic Whole Wheat Sponge Cake in oven or microwave |Easy tips for frosting included

Detailed written recipe here: https://indischwindisch.com/2021/02/0...
This video is especially for those who find baking intimidating and are beginners, containing clear instructions. Some easy tips for frosting also included.
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INGREDIENTS

For the sponge cake:
1½ cups whole wheat flour (Weizenvollkornmehl)
1 tsp baking powder (Backpulver)
1/2 tsp baking soda (Kaiser Natron)
1/8 tsp (about a pinch) salt
1 cup raw (unprocessed) sugar (rohrzucker)
1/2 cup ghee (substitute butter on room temperature)
3 medium eggs
a pinch of vanilla (substitute: 1 vanilla pod/ 1 tsp vanilla essence)
juice of 1/2 lemon

For the vanilla icing:
400 grams Whipping cream (Schlagrahm- 32% Fett)
1 pouch/ 8 grams/ 2 tsp cream stiffener (Sahnesteif)
1/2 cup icing sugar (puderzucker)
1 pouch/ 8 grams/ 2 tsp Vanilla sugar (vanillinzucker)
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