Скачать или смотреть Golgappa Recipe | Teekha Chatpata Paani | Spicy Aloo Masala | Easy Recipe | Panipuri

Ingredients:
For Puri -
Rava 1 cup, maida 2 tsp, baking soda 1 pinch, Oil 3 tsp, water as required.

Teekha Paani -
Mint 1/2 cup, coriander leaves 1 cup, green chilli, ginger, tamarind, salt, roasted cumin powder, chaat masala, red chilli powder, asafoetida, lemon, water and boondi.

Chatpata Aloo Masala -
Boiled potatoes 3-4, onion, green chilli, coriander leaves, salt, chaat masala, roasted cumin powder.

Instructions:
Add 1 cup of rava/semolina in a large bowl, 2 tsp maida, 1 pinch of baking soda, 3 tsp oil, water as required and mix well then knead soft dough. Now rest the dough for 20 min. After 20 min sprinkle some water and knead 5 min then make small size ball and roll it very thin after this fry the puris on high flame till crispy but don't burn it.

In another bowl Add mint, coriander leaves, green chilli, ginger, salt, red chilli powder, cumin powder, chat masala, tamarind, asafoetida, lemon, water and blend together and make paste. After this transfer the paste in another bowl and add 4-5 cup of cold water and boondi.

Aloo Masala -
Add boiled potatoes, onion, green chilli, salt, red chilli powder, cumin powder, chaat masala, coriander leaves and mix it well and enjoy your teekha Chatpata Golgappa at home.