Jaffna Style Pumpkin Curry | யாழ்ப்பாணம் முறையில் பூசணிக்காய் கறி

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste,Today’s I'll Be showing How to make Jaffna Style யாழ்ப்பாணம் முறையில் பூசணிக்காய் கறி / Jaffna Style Pumpkin Curry .Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.


Ingredients:
Pumpkin-500 Grams
Onion-6 small
Green Chili-4
Garlic Cloves-7
Turmeric Powder=1/8 Tsp
Plain Chili Powder-1/2 Tsp
Salt to your taste
Water-180 ML
Curry Leaves
Cumin Powder-1/2 Tsp
Thick Coconut Milk-80 ML or 1/3 Cup
Tamarind Juice-1 1/2 Tbsp

Oil-1 1/2 Tsp
Urad Dal-1/4 Tsp
Mustard Seeds-1/2 Tsp
Curry Leaves

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#யாழ்ப்பாணம்முறையில்பூசணிக்காய்கறி #SriLanka #Jaffna