Paneer Shashlik Rice Recipe | NYC cart style Paneer Rice | White Sauce Hot Sauce | Chef Sanjyot Keer

Full written recipe for Paneer shashlik rice

For saffron flavoured rice
Ingredients:
• Basmati rice 2 cups
• Ghee 1 tbsp
• Onion 1/4th cup (chopped)
• Garlic paste 1 tsp
• Whole spices:
1. Cloves (Laung) 2-3 nos.
2. Green cardamom 3-4 nos.
• Turmeric powder 1 tsp
• Boiling water 3 cups
• Saffron strands few strands
• Salt to taste
Methods:
• Wash the rice thoroughly until its clear, then soak it for about 15 minutes. By the time you can make creamy garlic sauce and other components.
• Now, as the rice is soaked, drain the water and keep aside for cooking.
• Set a stock pot or a wok on medium flame, add ghee, onions and garlic paste, sauté them until the onions are translucent.
• Further add whole spices, turmeric powder and sauté for few seconds.
• Now add 3 cups of boiling water, saffron strands, soaked rice and salt to taste, stir once and cover it with a lid to cook. Cook for 7-8 minutes on medium low heat.
• Check in between whether the rice is cooked or no or cook until the water is absorbed completely, switch off the flame and fluff up the rice with a fork.
• Saffron flavoured rice is cooked, serve hot with grilled shashlik paneer.

For Creamy garlic sauce
Ingredients:
• Thick curd 3/4th cup
• Mayonnaise 1/4th cup
• Vinegar 1/4th tsp
• Lemon juice 1/4th tsp
• Garlic juice 1 tsp
• Powdered sugar ½ tsp
• Salt & black pepper a pinch
• Fresh coriander 1 tbsp (finely chopped)
Methods:
• Add all the ingredients in a mixing bowl and mix well, keep it the fridge until you use it to drizzle over the shashlik paneer.

For Hot sauce
Ingredients:
• Kashmiri red chillies 15-20 nos. (soaked)
• Garlic 5-6 cloves
• Jeera powder 1 tsp
• Black pepper powder 1/4th tsp
• Black salt ½ tsp
• Sugar 1 tsp
• Vinegar 1 tsp
• Lemon juice 1 tsp
• Olive oil 2 tbsp
• Salt to taste
• Water 50 ml
Methods:
• Add all the ingredients in a grinding jar and grind well to make a smooth paste. Adjust the consistency of the water to make a smooth sauce like texture. Keep it aside to drizzle over the shashlik paneer.

For paneer shashlik
Ingredients:
• Paneer 500 gm
• Capsicum 1 medium size (squares)
• Tomatoes 2 medium size (squares, deseeded)
• Onions 1 medium size (square petals)
• For marinade:
1. Olive oil 2 tbsp
2. Garlic paste 1 tbsp
3. Red chilli powder 1 tsp
4. Oregano 1 tsp
5. Jeera powder 1 tsp
6. Black pepper powder 1/4th tsp
7. Lemon juice 1 tsp
8. Salt to taste
9. Fresh coriander 1 tbsp
• Oil (for grilling)
Methods:
• In a mixing bowl add all the marinade ingredients and mix well.
• Further, add veggies and paneer cubes, gently mix well with marinade. Make sure all the veggies and paneer are cut in square being equal in size. Marinade them for at least 15 minutes.
• Now use a bamboo skewer and prick veggies and panner cubes, set a grill pan and grill the paneer skewers from all side until golden brown in colour, you can use either olive oil or any oil of your choice.
• Once the paneers are grilled serve it hot with saffron flavoured rice. Drizzle creamy garlic sauce and hot sauce over the grilled paneer.



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