Traditional Banana Split Cake Recipe - Classic Dessert

☀️ Indulge in the ultimate dessert delight with this quick and easy Old Fashioned Banana Split Cake recipe! 🎂 Perfect for any occasion, this no-bake treat combines the classic flavors of a banana split into a delicious cake that will have everyone coming back for seconds. Whether you're a beginner or a seasoned chef, this recipe is sure to impress without the hassle of baking. So grab your ingredients and get ready to enjoy a slice of heaven! 🍌

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⬇️ RECIPE BELOW ⬇️

CRUST
• 2 - Cups Graham Cracker Crumbs
• 1 - Stick Melted Butter

FILLING
• 2 - Cups Powdered Sugar
• 2 - Sticks Softened Butter
• 2 - Eggs OR (1/3 Cup Milk)

FRUIT
• 4 - Sliced Bananas
• 1 - 20oz - Can Crushed Pineapple (DRAINED)
• 1 - 8oz Tub Whipped Topping (THAWED)
• Strawberry Topping

TOPPING
• Maraschino Cherries
• 1/2 - Cup Chopped Nuts
• Strawberry Topping
• Chocolate Syrup

⬇️ INSTRUCTIONS ⬇️

CRUST
• Mix above ingredients and press into 13x9x2 glass baking dish. Set aside

FILLING & TOPPING
• Combine the above filling ingredients in mixer bowl and beat at medium speed with electric mixer (NO LESS) than 15 minutes
• Spread filling over graham cracker crust
• Layer sliced bananas on top of filling
• Spread crushed pineapple over bananas, then add strawberry topping if desired
• Spread whipped topping over fruit
• Sprinkle with maraschino cherries, nuts, strawberry & chocolate topping

Refrigerate overnight. Cut into squares to serve

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ENJOY!

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