Скачать или смотреть ഒരു തുള്ളി പോലും ബാക്കി വയ്ക്കില്ല 😋👌|| Yummy Paal Payasam Recipe || Sabudana Dessert

Today we’re making a rich, creamy, and super yummy Sabudana Pal Payasam – a dessert that feels like a warm hug in every spoon!
This is one of those feel-good desserts that’s perfect for any festival or special occasion at home. The sabudana gives it a soft, melt-in-the-mouth texture, and when it’s cooked along with a bit of vermicelli, milk, and sugar—mmm, it becomes absolutely delicious! This isn’t just regular payasam. What makes this one extra rich and different is the addition of ground badam paste—yes, soaked and blended almonds that give the payasam a beautiful texture and an irresistible nutty flavour.
This payasam is rich, comforting, and loved by both kids and adults. Serve it warm or chilled—it tastes heavenly either way :)

Ingredients:

Sabudana (Sago) – ½ cup
Water – 500 ml
Vermicelli – ¼ cup
Sugar – 1/2 to 1 cup(as per sweet)
Milk – 500 ml
Badam (Almonds) – 15 numbers
Cardamom Powder – ½ teaspoon
Ghee – 2 tablespoons
Cashew Nuts – 2.5 tbsp

Happy Cooking with Shamees Kitchen

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About : Shamees Kitchen is a YouTube Channel, Where you will find Delicious Recipes with the ingredients which are easily available. Learn Interesting Recipes and Share your Feedback with us. If I can cook you can too :D Yours Cooking Channel :)