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Protein Pudding with Protein Cake

Here we use marshmallows to sweeten the cake rather than sugars or sweeteners.

Ingredients

Pudding
2 cups of milk
34 g of vanilla whey
0 stevia
3 tbsp of cornstarch
1/2 tsp of salt
1 tsp of vanilla extract
1 tbsp butter


Cake
52g flour
68g vanilla whey
99 g birthday cake marshmallow
1.5 tsp baking powder
½ tsp salt
¾ cup of milk
3 tbsp butter
1 egg
1 tbsp vanilla


Process
1 ✅ Measure milk into your saucepan on medium heat, stir intermittently to ensure milk does not burn
2 ✅ Mix whey, stevia, cornstarch, and salt together
3 ✅ Once milk is heated or slight bubbles form, add in your dry mixture slowly. Mixing constantly.
4 ✅ Continue mixing until the consistency is thick
5 ✅ Remove saucepan from heat and add in your vanilla extract and butter and mix
6 ✅ Place mixture into lightly oiled pan to bake and add in cake batter on top.
7 ✅ Bake at 350 for 30-40 minutes.
8 ✅ Refrigerate overnight in plastic container


For a protein flan: During Step 4 ✅ mix everything in and quickly remove the saucepan from the heat. You want your liquid to not be thick.

For a protein fake cake: Slightly alter Step 6 ✅ instead of adding in your cake batter, add in cookies, crackers, pastries or whatever pieces of pastries you have around your house.

For a protein sludge: Mix together milk, protein powder and a decent helping of cracker, cookie, pastries (ex. cake, croissants, cupcakes).

Remember to refrigerate everything because the result is always better than when it comes out fresh.
Good for up to 5-7 days in the fridge in my experience!