How To Can Pork - A Beginner's Step-by-Step Guide

If you have been intimidated at the thought of canning meat, let's do it together step-by-step. We will keep it simple and scrumptious, guaranteed.

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The Pressure Canner I use: https://amzn.to/3SNyOVi
The Canning Tool Kit I use: https://amzn.to/3KZ1I2J
The Canning Jars I use: https://amzn.to/3muABSS

The spices I used were as follows: (for 4.5 pounds of Pork Loin)
4 Teaspoons of Himalayan Pink Salt (1 per pound)
1 Heaping Teaspoon of Ground Black Pepper
1 Teaspoon of Ground All Spice
2 Rounded Tablespoons of Dried Minced Onion
2 Teaspoons of Dried Minced Garlic (or 2 fresh minced cloves)
1 Dry Bay Leaf per Jar

I recommend visiting these 2 sites for best practices in canning.
USDA Complete Canning Guide: https://www.nifa.usda.gov/about-nifa/... and
https://www.HealthyCanning.com

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