Pineapple Ice-Cream Cake | पाइनऐपल आइसक़्रीम क़ेक़ | For beginners | proper measurement | Wooden Spoon

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#pineappleicecreamcake #icecreamcake #pineapplecake #cake


Hello food lovers ,
Today I am sharing an amazing recipe of Pineapple Ice-cream Cake . For this I have prepared a simple sponge cake and Pineapple Ice-cream separately and have beautifully combined to transform it into a pretty Honey Comb patterned pineapple ice-cream cake. Please give it a try and drop a comment to share your experience .


Cake weight 1.5 kg
Serving 12 - 15
Cooling time – 2 hours
Freezing time - 8 hrs / overnight

INGRIDIENTS :

For Sponge Cake:
½ cup powdered sugar
¼ cup oil ( neutral flavour )
1 cup all purpose flour
1 cup milk
1 tsp vinegar
1 tsp pineapple essence
2 pinch salt
1 tsp baking powder
¼ tsp baking soda

For Ice-cream:
500 ml full fat cream
½ cup condensed milk
¼ cup powdered sugar
1 tsp pineapple essence
2 drops yellow gel food colour

1/2 cup pineapple crush

For Decoration:
Pineapple slices
pineapple crush
Golden balls







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