Скачать или смотреть Ragi Halwa Recipe in Hindi | Ragi Halwa Recipe for Babies | How to make Ragi Halwa | Halwa Recipes

Finger Millet Halwa Recipe/Ragi Halwa Recipe in Hindi | Ragi Halwa Recipe for Babies | How to make Ragi Halwa | Halwa Recipes
Ragi ka Halwa has so many health benefits and is also known as Nachni Halwa. Learn how to make Ragi Halwa easily at home.
#ragihalwa #ragirecipes #healthyfood #fingermilletrecipe #glutenfree
For the written recipe in English, visit my website: https://aayanshkitchen.com/
Ragi Halwa Ingredients:
1/2 cup jaggery
1 cup of water
3 tablespoons of desi ghee
5-6 almonds
5-6 cashews
1/2 cup of Ragi Flour
1/2 tsp of cardamom powder
Chopped nuts for Garnishing
How to make Ragi Halwa:
0:29 Jaggery Syrup
-To make Ragi Halwa, take 1/2 cup jaggery in a Pan.
-Add 1 cup of water to the pan and turn on the gas. Let it come to a boil, then cook until the jaggery has completely melted. Our jaggery syrup is ready now.
1:09 Roast Dry Fruits
-Now, take a Kadai or Pan, and add 2 tablespoons of desi ghee to it. Then, roast 5-6 almonds in it.
-After roasting almonds for a bit, add 5-6 cashews to the Kadai and roast them as well for a bit. We add cashews later, as they tend to roast quickly.
-After roasting, take out the cashews and almonds. Keep aside.
1:41 Roast Ragi Flour
-Add 1/2 cup of Ragi Flour to the Kadai on a low flame.
-Mix and roast the Ragi with the Ghee very well until it changes color and gives a very nice aroma.
-Add 1 tbsp of Ghee, and roast it well on a low flame for a few minutes. You can see the consistency below.
2:26 Add Syrup
-Now, add the jaggery syrup little by little and mix well.
-Keep stirring the mixture consistently.
-You will see that the mixture will start to thicken very quickly. Just keep stirring.
2:56 Add spices and roasted nuts
-As soon as it thickens to 4/5, add 1/2 tsp of cardamom powder for flavor. Mix well.
-After mixing, add the roasted cashews and almonds. Mix well.
-After a few minutes, the Halwa will start leaving the Pan; you can see the texture below. The Halwa is ready now. Let it cool down.
3:30 Garnish & Serve
-Garnish with dry fruits. Enjoy the delicious and healthy Ragi Halwa.

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