Скачать или смотреть Shou Zhua Bing Crispy Chinese Pancakes

Today, I prepared shou zhua bing, featuring a tender exterior and delicate, crispy layers within. It's both simple to prepare and delightful to taste.

1. For the dough, mix 500 grams of plain flour with 5 grams of salt, then divide it in half.

2. Add 160ml of boiling water to one half and 160ml of water to the other.

3. Knead into a smooth dough. Divide the dough into four equal portions, then delicately stretch each portion into strips.

4. Arrange them on a tray, give the surface a light spray of oil, and allow them to rest for half an hour.

5. Roll it thinly into a rectangle.

6. Combine 50g of plain flour with 50g of peanut oil for the filling.

7. Spread the filling on the dough, sprinkle with green onions and salt and pepper seasoning, then fold and roll it up. Allow it to rest for an additional 15 minutes.

8. Shape into a round cake. Preheat the pan and spray it with oil. Similarly, spray oil on the surface of the cake. Bake until golden brown.

Once baked, the pancake is crispy outside and layered inside. If you like the recipe, please support by liking and sharing the video. Thanks, everyone!


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