Скачать или смотреть Restaurant Style Masala Papad/Green Chutney/Roasted Papad | Easy to Make Recipe

Masala Papad

Chutney:
100gm - Coriander
50 gm – Mint
1 Inch – Ginger
4 no – Less Spicy Chilli
2 no – Spicy Chilli
4 no – Garlic
½ no – Lemon
Salt to taste
¼ Cup – Barik Sev
½ tsp – Black salt
½ tsp – Roasted Cumin Powder
1 no - Ice Cube
Little Water and Make a thick Chutney

Dahi Wali Green Chutney:
Ingredients:
¾ Cup – Curd
¼ tsp – Salt
¼ tsp – Black Salt
¼ tsp – Roasted Cumin Powder
¼ tsp – Chaat Masala
1/8 tsp – Red Chilli Powder
3 tsp – Chutney Green
Method:
Take a Curd and Whisk Properly and add all above Ingredients again Whisk Properly.
Add Green Chutney and Whisk Properly

Roasted Papad
Take a Tawa and Apply Ghee and Roast Papad with the Help of Napkin.

Microwave Papad
In Microwave Select Microwave and Roast the Papad for 30 Second and Serve.

Masala Papad Masala
2 tsp – Red Chilli Powder
1 tsp – Cumin Powder
½ tsp – Amchur Powder
½ tsp – Black salt
¼ tsp – Salt
¼ tsp – Chat Masala
Method:
Take a Bowl and Mix above all the ingredients and keep aside

Masala Papad:
Fry the Papad
Assemble:
Put above Onion Chopped, Cucumber Chopped, Tomato Chopped, Green Chillies Chopped, Coriander Leaves Chopped, Above Masala, Lemon Juice and Sprinkle Some Sev and Serve Immediately.


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