5 minutes Liangpi out of rice paper, Chinese cold skin noodles (vegan/vegetarian)

Liang Pi (cold skin noodles) is a delicious, savoury cold dish. It's a popular street food in northwest China. Today we are going to make this new kind of salad in a quick way.

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Liangpi Recipe
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Ingredients
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rice paper : 6 pieces
cucumber : 1/4
garlic cloves : 2
cilantro : 7 g

Seasoning
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light soy sauce : 25 ml
chinese black vinegar : 25 ml
sesame oil : drops
white sugar : 12 g
homemade hot chilli oil
or LGM chilli oil : 25 ml
peanut butter : 25 ml

Music:
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Adventures by A Himitsu   / a-himitsu  

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