Скачать или смотреть Authentic Mangalore Style Pathrode Recipe | Konkani Patrado - Mom's Special | Colocasia Rolls

#pathrode #patrado #colocasiarecipe #authenticrecipe #traditionalrecipe #rolls #helathyfood #healthylifestyle #healthyrecipes #mangaluru #amchigele #momsrecipe #monsoon #monsoonspecial

In today’s video, learn how to make authentic Mangalorean and Udupi Konkani Style Pathrode, a traditional South Indian delicacy made using colocasia (taro) leaves, spiced rice batter. Pathrode, also known as Patrode, patrado, patra, alu vadi is especially popular in Udupi, Mangalore, and coastal Karnataka homes, especially during the monsoon season when fresh taro leaves or colocasia leaves are abundant.

What is Pathrode?
Pathrode is a steamed colocasia roll made with tender colocasia leaves (pathrode leaves) layered with a spiced rice and coconut masala, rolled, steamed. It's a healthy, gluten-free, vegan and fiber-rich snack or side dish packed with traditional flavors. Serve with dalitoy or gashi for a traditional and authentic konakni style vegetarian meal.



00:00 How to make pathrode at home ?
00:07 How to pick fresh colocasia leaves?
00:23 Making of rice coconut masala
01:01 Layer and roll patrado
01:47 Steam pathrode

Ingredients used for pathrode (patrado)

Colocasia (taro) leaves
Rice
Grated coconut
Red chilies
Tamarind or Bimbul
Hing
Salt to taste
#vegetarianindianfood