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Recipe:

Chocolate zucchini cake

2-3 cups shredded zucchini, take some moisture out
2 1/2 tablespoons of butter (softened)
3 eggs (room temperature)
1 1/2 cups unsweetened applesauce
3 teaspoons of vanilla
2 cups of sugar
6 tablespoons of cocoa powder
2 cups of flour
1 tsp of salt and baking soda
1 package of chocolate chips
1/2 cup chopped pecans (optional)

Preheat oven to 350 degrees

Whisk eggs with sugar, add cocoa powder, applesauce, vanilla, softened butter, blend until smooth.
Add zucchini at this point. Nonna added it after flour mixture was added but she said it is easier if you add it to the wet mixture.
Sift flour with baking soda and salt.
Add to wet mixture along with chocolate chips and nuts if using.
Stir until blended.
Pour in greased cake pan or a tube cake pan
Bake for an hour or when inserted toothpick is clean
Let cool
Frosting can be added or chocolate drizzle… Nonna likes it plain
PLEASE DO NOT DROP THE CAKE!

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