Скачать или смотреть The SECRET To Making Delicious Aloo Gajar Matar Ki Sabji

Here’s a simple and delicious recipe for *Aloo Gajar Matar* (Potato, Carrot, and Peas Curry):
The SECRET To Making Delicious Aloo Gajar Matar Ki Sabji
Gajar Matar Ki Sabzi | Mix Vegetable Recipe | Aloo Matar Gajar | Aloo Gajar Matar Ki Sabji
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*Ingredients:*
2 medium potatoes (aloo), peeled and diced
2 medium carrots (gajar), peeled and diced
1/2 cup green peas (matar), fresh or frozen
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
2-3 garlic cloves, minced
1-inch ginger, minced
1-2 green chilies, slit (adjust to taste)
1/2 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp coriander powder
1/2 tsp cumin seeds
1/2 tsp garam masala
2 tbsp cooking oil or ghee
Salt to taste
Fresh coriander leaves, chopped (for garnish)

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*Instructions:*

1. *Prep the Vegetables:*
Peel and dice the potatoes and carrots into small, even-sized pieces.
If using fresh peas, boil them until tender. Frozen peas can be added directly.

2. *Cook the Base:*
Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add minced ginger, garlic, and green chilies. Sauté for 1-2 minutes.

3. *Add Spices:*
Add turmeric powder, red chili powder, and coriander powder. Mix well.
Add chopped tomatoes and cook until they turn soft and the oil separates.

4. *Cook the Vegetables:*
Add diced potatoes and carrots. Mix well to coat them with the masala.
Add a little water (about 1/4 cup), cover the pan, and let the vegetables cook on medium heat for 10-12 minutes. Stir occasionally.

5. *Add Peas:*
Once the potatoes and carrots are almost cooked, add the green peas. Mix well.
Cook for another 5-7 minutes until all the vegetables are tender.

6. *Finish with Garam Masala:*
Sprinkle garam masala and mix well. Adjust salt and spices if needed.

7. *Garnish and Serve:*
Garnish with freshly chopped coriander leaves.
Serve hot with roti, paratha, or steamed rice.

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*Tips:*
For a richer flavor, use ghee instead of oil.
Add a splash of cream or coconut milk for a creamy texture.
Adjust the spice levels according to your preference.

Enjoy your **Aloo Gajar Matar**! 😊

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