Amanida de mango verd cuina Vietnam cooking Lab Mango Salad with anchovy Fusion Resort Cam Ranh

CUINA TRINXERA VIETNAM RECEPTES 
Vietnamese Mango Salad with anchuvi (gỠi xoài cá cơm)

Ingredients:


Green mango 300 g
Pepermin leave 10gr
Cilantro ……

Dipping sauce
Peanut 50 g
Garlic 2 tsp
Shallot 2 tsp
Fish sauce 20 ml
Sugar 20gr
Chili 0,5 tsp

METHOD
1. Wash and grate mango.
2. Fried dried anchovies are crispy and golden brown!
3. Crush chili and sugar and mix with fish sauce. Chili depends on each person's spicy or mild taste.
4. Pour in mango, salt and chili and mix well!
5. Add some herbs to make it attractive!
6. Mix well and enjoy with hot rice and sipping wine and beer. of the rice paper sheet and top of other ingredients
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