How To Cook Seafood Boil Filipino Style

Seafood Boiling

Ingredients:
Half kilo shrimp
Half kilo octopus
1 Kilo crab
Half kilo tahong
Butter 400g
Roasted garlic 40g
Kalamansi (15 pieces extracted)
Black pepper powder (1 teaspoon)
Red cayenne pepper powder (3 tablespoon)
Cajun seasoning powder (3 tablespoon)
Allspice ground (1 tablespoon)
Chili powder (2 teaspoon)
Sweet corn (2 pieces)
Lemon or orange
Potato
Salt
Seasoning mix (Magic Sarap Or Aji Ginisa)

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