Скачать или смотреть Burmese Glutinous Rice Balls Dessert မုန့်ကြာစေ့

Hi everyone,

Welcome back to my channel @LynnVlog.

I believe most of you know “Glutinous rice balls” which is originated in China and nowadays, many Asian countries have rice balls with many varieties of fillings or just plain rice balls in syrup.

In Burma, glutinous rice balls have a unique filling in it ie. Jaggery or plain rice balls in jaggery watery syrup.

You may find floating rice balls “Mont-Lone-Yay-Baw” below link at my vlog Burmese Floating Rice Balls “Mont-Lone-Yay-Paw” မုန့်လုံးရေပေါ်
   • Burmese Floating Rice Balls “Mont-Lone-Yay...  

Today, I am gonna make the glutinous rice balls in jaggery syrup which is an alternative version of floating rice balls “Mont-Lone-Yay-Baw”. It is a traditional sweet dessert of Burma and its Burmese name is “Mont-Kyar-Si” which means the size of the the rice balls is shaped as the size of lotus seed. However, you can customise the shape and size of the rice balls as preferred. You can use plum sugar syrup instead of jaggery if it is not available in the regions.

Some would like to add “Sago pearls” into the dessert, you can also do if you like to. In this vlog, I am stick to the original ingredients for authentic taste. 😋

If you have a sweet tooth and love glutinous rice, then this dessert will be perfect for you. The texture of glutinous rice balls is soft, chewy and the sweetness of jaggery is perfectly matched.

Hope you all enjoy my Vlog and have a delicious Burmese dessert. 😋😋😋

Love,
Lynn Vlog

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