The Fermentasaurus: A Hands-On Review

My opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also featured is the pressure lid kit accessory. Topics include sanitizing, racking, fermenting, purging trub, naturally carbonating, pressure transferring to a keg in a closed system, and cleaning up.

Thanks to the folks at MoreFlavor (www.morebeer.com) for sending me one to review, and thank you Oxebar for designing and manufacturing such an interesting product!

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Oxebar Fermentasaurus: http://www.oxebar.com.au/fermentasaurus/

How to Make a Spunding Valve:    • How to Make a Spunding Valve: A DIY P...  

English Brown Ale Recipe:    • Brothers Brown: English Brown Ale  

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