Bbq Greek pork souvlaki skewers recipe

Fell in love with Greek style grilled pork skewers made into various gyros (some places at just the simple skewers without pita, some with pita and even stuffed with fries as we traveled throughout Greece when we were younger... you can have a taste of them in your own homes with this recipe - especially if you use Greek or Turkish oregano which lends a steonger flavor than the usual Italian oregabo commonly found in North America

Ingredients
1tsp cumin
1tsp paprika
1/2tsp pepper
1tsp salt
2tbsp granulated garlic
2tbsp onion powder
1tsp oregano
1tsp mustard powder
1lb pork shoulder, tenderloin, sirloin cut into 1inch cubes
2tbsp olive oil
2tbsp lemon juice or apple cider vinegar
2tbsp honey
2lbs sweet peppers, cut into bite sized pieces
1tsp oil
1/4tsp salt
1/4tsp pepper

How to
1)Mix marinade ingredients together and toss the pork cubes well to coat. Skewer pork cubes onto metal skewers or bamboo ones that have been soaked in water for at least 30min
2) Destem, deseed and cut up peppers into large bite sized pieces. toss in oil, salt, pepper and skewer onto skewers
3) Grill pork on 350-400F bbq on med heat for 3-4min/side until 145F internal temp. Grill veg skewers until tender crisp
or tender if you like them softer. let rest a few min before serving as is or with pita and taztziki!

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