Скачать или смотреть Pulicha Keerai Chutney|புளிச்சக்கீரை சட்னி|

Pulicha Keerai Chutney|புளிச்சக்கீரை சட்னி|Gongura or Sorrel Leaves Chutney| Chutney Recipe| How to make Gongura Chutney

Gongura Chutney or Sorrel leaves Chutney is a very popular dish of South Indian Recipe Especially in Andhra Pradesh. In Tamil, Gongura is called புளிச்சக்கீரை (Pulicha keerai) because of its sour taste. Since this keerai is sour, there is no need to use tamarind for this recipe.This delicious chutney can be stored in the refrigerator for a week. Homemade gongura chutney is very flavorful and delicious. In this video we going to see How to make Pulicha Keerai Chutney or Gongura Chutney or Sorrel Leaves Chutney.

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